Stopped in for lunch because we wanted something other than fish and chips. We each ordered a mini pizza (supreme and Hawaiian) plus a one trip at the salad bar. The salad bar was lacking. Artichokes, black olives, tomato’s, peppers, but everything was pretty much empty. Honestly, there were more types of salad dressings than toppings. I think with it being slow maybe they shouldn’t offer a salad bar for lunch so they don’t waste product. They could just make salads when ordered. For the pizza… it was fine. Do they make their own dough? I doubt it. Would I eat here again? Not at this time. A few recommendations- paint the inside, ditch the fake plants, rip out the carpet and paint the concrete floor, update the lighting fixtures. Ditch the salad bar and stick in a metal trough filled with ice and bottled beverages. Play some music in the dining area. Make some garlic butter and put it on the edge of the crust to give it some flavor. We really like to support small businesses so we have hope they’ll step up their game a bit.
Best Pizza we’ve ever had. Crisply delicious! Pineapple & Canadian bacon on one half & pepperoni and sausage on the other. Got a medium & we each have 2 slices for later. Ranch dressings are about 4 oz & full. We will be back.
Its called Oregon Coast Pizzaria not Bedrocks, but sure has some DARN GREAT PIZZA! Derrick was super kind, very informative & enormously helpful. We Googled where to eat Pizza & watch the Seahawks game in Reedsport yesterday & Oregon Coast Pizzaria & Restaurant showed up in my search. The place is huge! One side is the Restaurant & one side is the Pizzaria. We had a medium Ray's Combo & not only was it made quickly, but it was loaded with toppings. The crust was thin & crispy, just like a hand stretched artisan pizza is, back home in Eugene. The flavors were spectacular & when I asked Derrick for some Garlic powder, he graciously gave me some in a tiny cup. I like Garlic powder on my Pizza, along with Parmesan & Red Chili Flakes. My dining partner had a one time through Salad Bar, which he said was terrific & had a lot of choices. There were many big screen tv's in the dining area in the back, there is an Oregon Lottery Machine gambling room also. We didn't realize that there was an additional entire other half attached, which is the huge Restaurant, until we were leaving, because we were totally Pizza fixated when we arrived. Derrick told me their Chicken is TRULY Broasted, not just deep fried & he showed me the Broaster! I LOVE Broasted chicken! Now I want to go back & have Broasted Chicken, Mojo's & a slice of Cheesecake! I wish we could go back for Breakfast too, but since we are camping up at Loon Lake Lodge Resort & Marina, I don't know if we'll have the opportunity to go back this trip. However, I am super eager to try the Restaurant side, purely based on the deliciousness of the Pizza & the niceness of Derrick. I hope this place stays in business forever, so I can drive over from Eugene & try more great dishes! Please check out the photos, you can tell a lot about the creativity & diversity of food choices at a restaurant, just by the photos! Counting the days until I get to return! ♡ Thank you Derrick, you ROCK ♡ I should have taken your picture though, your genuine smile would bring in the customers!
Food was late and it's disgusting! I tipped when I placed my online order, I feel like I should get a refund. This garbage pizza went right into the trash can where it belongs! Gross! It is now 9pm, we are from out of town, didn't get dinner and we are out $50+. I should have looked at all the bad reviews before I ordered. You would have better luck just cooking a frozen pizza from the store, at least it would taste better!
Please delete this review, in got your place mixed up with a different place. Sorry