Breadworks is local, clean, and has great breads! The focaccia is one of my favorites, served warm, with soft and crunchy cheese, buttery, and full of herbs. The sourdough loafs are Devine with their crispy crust and warm hearty insides. The rosemary garlic is a must buy with a bottle of wine (alcohol is not sold here but at the CK market a 2 min walk away). One of the many times I’ve visited, a customer got a pretzel for lunch, so I tried it too. It’s salty and chewy on the outside and soft on the inside. The owner is local, kind, and wears a mask (during COVID). Great place to stop on your walk to the beach!
I bought an olive loaf and my sister bought a baguette that was baked in olive oil. The baguette was tender and crispy, but too salty. The olive loaf was under baked, under risen, and tasted terrible! I do not recommend.
Do not miss this place! Pretzel and the 4cheese sourdough was incredible! Mouth is watering recalling these baked goods. N the guy there was so heart warming n friendly. Grateful the bakery next door was closed this day or we may have missed this gem! Need that cheese sourdough recipe!
This is quite possibly the best bread on the entire coast of Oregon. Great quality stuff and super casual. Apple turnovers, focaccia, croissants, sourdough... with a variety of flavors... everything is baked to perfection. In an area full of delicious bakeries, this place is a home run. Owner is super friendly.
Amazing bread. Cinnamon raisin sourdough bread was awesome. His peach and apple turnovers are amazing. Not super sweet. Tons of fruit and more like a roasted peach with a hint of roasted marshmallow flavor. My first bite made me a believer in his style of turnovers and ruined all other turnovers for me.